Prop. 37: Genetic food labels loses
Stacy Finz
Updated 5:04 a.m., Wednesday, November 7, 2012
A measure that would require most foods made with genetically engineered ingredients to be labeled in California was significantly behind early Wednesday.
Supporters of Proposition 37 said consumers have a right to know whether food has been genetically altered, particularly when the long-term health impacts are unclear. Opponents argued that the labels would stigmatize foods that are scientifically proven to be safe.
With more than 94 percent the precincts reporting, voters rejected the proposed labeling law. California would have been the first state in the nation to pass such an initiative.
"We said from the beginning that the more voters learned about Prop. 37, the less they would like it," said Kathy Fairbanks, a spokeswoman for the opposition. "We didn't think they would like the lawsuits, more bureaucracy, higher costs, loopholes and exemptions. It looks like they don't."
The measure calls for genetically engineered foods to include labels on either the front or back of the product. Whole foods, such as sweet corn and salmon, would have a sign on the shelf. Products such as alcohol, beef, eggs and dairy are exempt.
"Whatever happens tonight, this is a win," said Grant Lundberg, CEO of Lundberg Family Farms, co-chair of Yes on 37. "Never before have millions of Californians come together to support giving consumers a choice about genetically engineered foods."
Opponents argued that the price of new California labels, or the cost manufacturers will incur by changing over to non-GMO ingredient, would be passed on to consumers. The No campaign calculated that households would pay as much as $400 more a year in grocery bills. But there is no independent study to show that.
Opponents, raising more than $45 million, had the backing of large agribusiness and chemical companies such as Monsanto and Dow, and food manufacturer giants, including PepsiCo. The Yes campaign raised about $6.7 million and was supported largely by the organic industry, consumer groups and alternative medicine organizations.
About 70 to 80 percent of processed foods sold in the United States are made with genetically engineered ingredients such as corn, soybeans, sugar beets and cottonseed oil. The seeds for these crops have been genetically altered in the lab to make them more resistant to pests and invasive weeds.
But proponents of Prop. 37 said research shows the risks of eating genetically engineered foods range from allergies to organ damage. They also contend that because weeds are rapidly becoming resistant to the genetic formula of these plants, more herbicides are being used.
Opponents argued that the fears are misguided. They say genetically modified crops are better suited to survive periods of bad weather and significantly increase per-acre yields, which means feeding more people for less money.
Stacy Finz is a San Francisco Chronicle staff writer. E-mail: sfinz@sfchronicle.com Twitter: @sfinz
