'Australia's Commonwealth Scientific and
Industrial Research Organization (CSIRO) has developed a novel variety
of genetically-modified (GM) wheat that contains an altered protein and
enzyme-suppressing mechanism that some scientists are now saying could
cause serious problems for the human liver. A recent report compiled
by several acclaimed experts in the field of genetics says that
children born to parents who consume this GM wheat variety could
actually end up dying before they reach the age of five.
This shocking revelation comes at the same time as CSIRO has announced that Australia's Office of the Gene Technology Regulator (OGTR) has granted the group approval for two field trials of both wheat and barley that have been modified in this untested way. Since the technology directly inhibits an enzyme in wheat that is very closely linked to glycogen, a polysaccharide produced in the liver, consuming wheat or barley that contains these genetic alterations will very likely lead to liver failure, and eventually death.'
This shocking revelation comes at the same time as CSIRO has announced that Australia's Office of the Gene Technology Regulator (OGTR) has granted the group approval for two field trials of both wheat and barley that have been modified in this untested way. Since the technology directly inhibits an enzyme in wheat that is very closely linked to glycogen, a polysaccharide produced in the liver, consuming wheat or barley that contains these genetic alterations will very likely lead to liver failure, and eventually death.'
