'Every two years, a consortium of Europe's
most active minds converges at the Euroscience Open Forum to discuss
the latest advancements in scientific research and innovation. But this
year's meeting, which was held in Dublin, Ireland, featured a
disturbing workshop held by White House executive pastry chef Bill
Yosses, who explained and demonstrated to audience members how the food
of the future will not actually contain real food, but rather various
combinations of lab-created chemicals that mimic food.
As reported on Six One News, a feature of RTE News in Ireland, Yosses and several other food experts showed a live audience how to create various foams, gels, solids, and other food-like textured substances out of chemicals that, when combined, resemble things like lemon souffle and chocolate pudding. These food scientists then shared samples of these laboratory creations with audience members, who were told that the imitation food products are the wave of the future.'
As reported on Six One News, a feature of RTE News in Ireland, Yosses and several other food experts showed a live audience how to create various foams, gels, solids, and other food-like textured substances out of chemicals that, when combined, resemble things like lemon souffle and chocolate pudding. These food scientists then shared samples of these laboratory creations with audience members, who were told that the imitation food products are the wave of the future.'
